KMID : 1059520090530040427
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Journal of the Korean Chemical Society 2009 Volume.53 No. 4 p.427 ~ p.431
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Study of Thermodynamic Mechanism for Using Organic Solvent to Extract Isoflavone from Soybean Residuals
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Li Hua
Hu Guo-Pin Li Dan
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Abstract
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The thermodynamical mechanism of the extraction of soybean isoflavones from soybean residuals using organic solvent method has been studied. On the basis of experiments, a simple model for determining the distribution coefficients in organic solvent extraction was employed to calculate the thermodynamical functions between K, ¥ÄH0, ¥ÄS0 and ¥ÄG0 in the soybean isoflavones extraction process. The results show that the soybean isoflavones extraction is an endothermic and an entropy-increasing process: the ¥ÄG0 decreases when the temperature arises.
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KEYWORD
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Soybean isoflavones, Organic solvent, Extraction, Thermodynamic mechanism, Soybean residuals
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